Ciudad de México, or CDMX as its commonly abbreviated, is known for its historical beauty, it’s vibrant, bustling vibe and it’s incomparable style — represented in both high design and fashion, and the colorful street art that graces just about every block.
Mexico’s capital boasts world-class museums, epic public markets and sophistication that comes along with being one of the world’s largest cities.
But in a sprawling metro that seemingly has it all, Mexico City’s greatest treasure might come via lowly rolling carts bedecked with griddles.
Yep, the street tacos are incredible, and a trip isn’t complete without them.
In fact, Mexico City’s street food is so skillfully made and so nuanced in variety that UNESCO recognized the cart grub as “an intangible cultural heritage of mankind” in 2010. Pretty good for stuff made in a kitchen the size of a small closet.
Here’s what you need to know to eat like a pauper and a king, simultaneously: