Live Inspired mailbag: all things food

• In partnership with John Reamer and Associates

If you know anything about me, you know that food (and drink!) is a big part of my life. After growing up in my parent’s kitchen — entering cooking contests from the age of 9 — then coming of age in restaurants, then working as a food writer, I’ve always been very motivated by food.

For me, travel is no exception — in fact, food is one of the major inspirations in why I travel. I’m never happier than when wandering through a local market, discovering new produce and new prepared dishes. I believe that the raw origins of a place’s food culture is always evident in its markets; there’s no better venue to get a grasp of the climate and terrain, to understand what and how people eat, to see the various crude ingredients — animal parts, produce, fresh cheese, just-made tortillas — come together skillfully in entire meals at a vendor’s stand around the corner.

While traveling, I’ve also found food to be one of the greatest connectors, which is why cooking and eating will be such a big part of my docu-series project. When we make food for others, we are caring for them in the most primal and fundamental sense. To accept that gift is an intimate exchange; to respect someone’s food is to respect them. And oh the satisfaction of savoring a meal together; do so and you’ll be closer than you were when you sat down.

There is incredible wonder and joy in newness, of experiencing something you never have before. There is incredible comfort and fulfillment in familiarity, in being reminded of our commonality and shared experiences. In food, we have an opportunity to find both: newness and familiarity. We have the chance to feed ourselves physically and mentally, in two wildly different but equally nourishing ways.

With those sentiments in mind, I thought I would focus this latest mailbag on all things edible (and drinkable!). Judging from your responses, food is something you all are passionate about and interested in, too!

By the way, if you’ve missed them, you can find past mailbags about who I am and what I do, about the logistics of my travel and about all things health-and-wellness on the road through the above links.

Live Inspired mailbag: health & wellness

• In partnership with John Reamer and Associates

Welcome to my monthly mailbag!

Here, I take your questions about a particular topic of my nomadic life and give you all the secrets about how I make this crazy existence work.

The theme this month? Health and wellness. Let’s be real, even when we’re stationery it can be hard to juggle all of our physical and mental needs along with work and social activities. Let me tell you, when you’re on the move, it can be even harder.

It took me a full year just to figure out how I could scrap together a daily routine in the midst of travel, even when my apartments, my cities and my work flow are constantly changing. (You can read more about that here.)

Live Inspired mailbag: how I get around, meet people, decide where to go

• In partnership with John Reamer and Associates

Buenos días!

If you’re reading this, you probably already know that my name is Amelia, that I am a solo nomad and that I have been exploring Central America for more than a year.

What you might *not* know are some of the specifics — the behind-the-scenes details that make this whole thing go. I started a mailbag series precisely to answer those questions.

In my last mailbag, I touched on the basics: my background, what I do now, why I’m doing it and how I make money.

For this mailbag, I asked you to send questions about logistics: getting from a to b and functioning in every place, almost as soon as I hit the ground.

If you have a question for a future mailbag, you can leave it in the comments or reach out to me through my website email or on my social channels.