A pork story: How a father and daughter found culinary commonality over NC ‘cue

• In partnership with John Reamer and Associates

When it comes to food, my dad and I don’t have whole lot in common.

I love strong flavors, heat and, as he might describe them, “adventurous” proteins. He doesn’t even want to be in the same room as a garlic clove.

I’ll try anything at least twice. He proudly operates by his personal motto “dare to be dull” — shunning different choices in favor of something he knows he’ll enjoy.

It’s led to a fair amount of dinner and restaurant quibbles. We’ll likely never split an appetizer or agree on the proper ingredients involved in a tomato sauce. I’ll never convince him that octopus is actually super tasty just like he’ll never persuade me that anything is better without chilies.

But our culinary journeys do have one major intersection: barbecue.

CITY GUIDE: Raleigh. N.C.

When I moved to downtown Raleigh in 2005, people quietly warned me to buy a firearm.

Then, abandoned storefronts lined prime street corners, drug deals went down in the open and not much existed in the way of restaurants, save for the sports bar where I worked and a handful of other options.

Life in downtown Raleigh couldn’t feel much different now and yet, it somehow still feels like the same city to me every time I make the jaunt back. The City of Oaks has managed to hold onto its charming architecture, it’s blue collar feel and its beautiful, tree-lined streets— the best of its assets remain, while its dangerous overlay has been greatly diminished.

Still small, the 10-some square blocks boast lush city parks, an impressively diverse array of eating and drinking opportunities and a vibrant, lived-in feel at every time of day. I’ve seen many small city downtowns remade in this era of revitalization, but few as authentically and gracefully as Raleigh. The only proof necessary is how eagerly its residents have embraced the changes.

Here’s where you should eat, drink and play:

GALLERY: Ocracoke Island, N.C.

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CITY GUIDE: Ocracoke Island, N.C.

Ocracoke Village, on North Carolina’s Outer Banks, is one of the most unique places in the country.

Despite being surrounded by other islands characterized by corporate chains, sprawling resorts and big-money tourism, Ocracoke has remained quiet and slow-paced, due to its physical distance from the mainland — it’s still accessible only by boat  — and its proud, centurys-long history of isolation. The beaches are nearly untouched. The fishing is exceptional. And 15 miles of undeveloped island surround the quaint, 4-square-mile village.

To get here, you’ll need to fly into a major airport (RDU and JAX are options), then drive several hours to either Swan Quarter, Cedar Island or Cape Hatteras to take an 45-minute to 3-hour ferry (depending on your starting point).

Here’s where you should eat, drink and play when you arrive: